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Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts