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Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Honeyed, toffee, balanced