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A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Honey, Citrus, Malt

Bakers Chocolate

Chocolate, orange, cherry

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste