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Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced