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Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Marshmallow, Brownie, Honey

Pear, Persimmon, Brown Sugar

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Cherry, brown sugar, molasses