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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
H Town Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Cafe Le Nichoir
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Rio Coco
Hellbender Bird Friendly Coffee GreenPods 12 Count
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Bird Protection Quebec
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
AVIA Bird Protection Quebec
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
French Roast
Full-bodied, oaky, and toasty flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus