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Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body