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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bee in Nature
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Guatemalan
Vibrant cherries, molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bee in Nature
AVIA Heritage St-Bernard
AVIA Bird Protection Quebec
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nature Newfoundland and Labrador
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
The Daily
Honeyed, toffee, balanced