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Complex flavors with chocolate, almond and slightly fruity notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Almond, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Roasted walnut, Brown spice

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut