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Guatemala Jacaltenango
Chocolate and mandarin orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bee&Bee
Notes of citrus, sugar cane, and black cherry
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Commit
Chocolatey with caramel and nuts
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Lighthouse
Clean flavors of almond and citrus
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate