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Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Hellbender Bird Friendly Coffee GreenPods 12 Count
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nature Canada's Bird Friendly City
French Roast
Full-bodied, oaky, and toasty flavors
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Guayab
Rich notes of macadamia and red currant.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Prospect Hill
Almond, Toffee, Cocoa
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
SongBird French Roast
Rich, smoky, intense
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Commit
Chocolatey with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Santa Lucia
Chocolate, Caramel, Clove
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
H Town Blend
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
King Rail Peru
Dark Chocolate, Almond, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
