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AVIA SOS Miss Doolittle
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Espresso Finca Buena Vista
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Rio Coco
Caramel, apple, pastry crust
Peru Organic
Smooth and mellow with balanced body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Bird Friendly Coffee Dark Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Nature Newfoundland and Labrador
Midnight Single Origin
Bold, Rich, Dark Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala
Chocolate, Sweet, Nutty
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
