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Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Bakers Chocolate

Cherry, brown sugar, molasses

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar