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Nutty, chocolate, mango

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Honey, Raisin, Cacao

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Caramel and Dried Fruit

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes