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Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Bold, Rich, Dark Chocolate

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Infused cinnamon and vanilla flavors

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate