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Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Rio Coco
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Ecomuseum Zoo
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
La Esmeralda
Guatemala Asobagri
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala SMBC FT
Honey, Lime, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Ecomuseum Zoo
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Guatemala
Mild orange and dark chocolate
La Florida BF
Marshmallow, Brownie, Honey
AVIA Nova Scotia Bird Society
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Santa Lucia Reserve Honduras
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala
Chocolate, Sweet, Nutty