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Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Caramel and Dried Fruit

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Nutty, chocolate, mango

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry

Blackberry, pineapple, lavender

Floral, Caramel, Walnut

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.