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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
AVIA FLAP Canada
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Nova Scotia Bird Society
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Santa Lucia Reserve Honduras
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Organic
Notes of caramel and chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Huehuetenango
Caramel, fruit, and nut
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Colombia Organic
Balanced body with big flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples