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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Nature Canada's Bird Friendly City
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Organic
Smooth and mellow with balanced body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Rio Coco
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua–Bird Friendly Certified
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Rainforest Reserve
Flavors of brown sugar, maple and figs.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Bird Friendly Certified
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
SongBird Decaf
Rich, nutty, complex
El Salvador Finca El Milagro
Bakers Chocolate
Bees Knees
Chocolate and pineapple
Nicaragua Bird Friendly Certified
H Town Blend
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Organic
Balanced body with big flavor