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Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Bitter Walnut

Chocolate and pineapple

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Vanilla, cinnamon, floral

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate