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Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Caramel, applie, and pastry crust

Bakers Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Sweet and well balanced.

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit