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Chocolate, Caramel, Clove

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Notes of caramel and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, orange, cherry

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Chocolate, Roasted almonds, Heavy body