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Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Cherry

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Infused chocolate and almond flavors