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Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Bird Friendly Certified
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
La Florida BF
Marshmallow, Brownie, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopia Bird Friendly Certified
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Rio Coco
Caramel, apple, pastry crust
AVIA SOS Miss Doolittle
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
Commit
Chocolatey with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Chayote
Caramel, chocolate, tart fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua–Bird Friendly Certified
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.