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Chocolate and mandarin orange

Infused coconut and hazelnut flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Baker's chocolate, molasses, and citrus

Dark chocolate, Roasted walnut, Brown spice

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body