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Orange, Milk Chocolate, Cherry

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Honey, Apricot, Hazelnut, Red Apple

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts