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Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Chocolate and pineapple