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Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Honey Decaf
Honey, Citrus, Malt
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
French Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Decaf
Rich, nutty, complex
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Guayab
Rich notes of macadamia and red currant.
The Daily
Honeyed, toffee, balanced
AVIA Heritage St-Bernard
Commit
Chocolatey with caramel and nuts
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Cocohaze
Infused coconut and hazelnut flavors
Organic Honey Decaf
Honey, Citrus, Malt
Cocohaze
Infused coconut and hazelnut flavors