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Vibrant cherries, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Strawberry, Almond butter, Hint of nutmeg

Chocolate and pineapple

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Cherry

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.