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Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Infused caramel flavor

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cherry, brown sugar, molasses

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty