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Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Caramel and Dried Fruit

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.