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Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused coconut and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate