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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird Guatemalan
Vibrant cherries, molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bees Knees
Chocolate and pineapple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Guatemalan
Vibrant cherries, molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body