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Tangerine, honey, brown sugar

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Clean flavors of almond and citrus

Complex, approachable, sweet

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, cinnamon, floral

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple