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A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Infused chocolate and hazelnut flavors

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Fruit with notes of cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, Rich, Dark Chocolate

Fruit with notes of cocoa