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Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus