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Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel