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Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Infused coconut and hazelnut flavors

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.