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Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Graham Cracker, Sugar, Baker's Chocolate

Honey, Raisin, Cacao

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar