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Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, Orange, Milk Chocolate

Infused coconut and hazelnut flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich Cocoa and mild bitterness

Infused cinnamon and vanilla flavors