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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Honduran Breakfast Blend
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Nova Scotia Bird Society
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
SongBird French Roast
Rich, smoky, intense
War Eagle
Almond, Toffee, Caramel
AVIA Nature Newfoundland and Labrador
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
SongBird French Roast
Rich, smoky, intense
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Mimico Joe
Complex, approachable, sweet
Organic Rio Coco
Caramel, apple, pastry crust
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
SongBird Decaf
Rich, nutty, complex
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Nature Newfoundland and Labrador
Lighthouse
Clean flavors of almond and citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Cafe Le Nichoir
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body