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Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Vanilla, cinnamon, floral

Chocolate and mandarin orange

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Bitter Walnut

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Smooth and mellow with balanced body

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel