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Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit with notes of cocoa

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Smooth, Rich, Creamy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Infused cinnamon and vanilla flavors

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Infused chocolate and hazelnut flavors

Full-bodied, oaky, and toasty flavors