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Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Guayab
Rich notes of macadamia and red currant.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Mimico Joe
Complex, approachable, sweet
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Rare Bird-Reserve Dark Roast
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Commit
Chocolatey with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones