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Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Cherry

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Infused caramel flavor

Chocolate, Brown Sugar, Citrus