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Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Lively, Sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Caramel and Dried Fruit

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Notes of caramel and chocolate