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AVIA Cafe Le Nichoir
Ethiopia–Bird Friendly Certified
Ethiopia Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Santa Lucia Reserve Honduras
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Prospect Hill
Almond, Toffee, Cocoa
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Finca Buena Vista
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Santa Lucia Reserve Honduras
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
St. Lawrence
Tangerine, honey, brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
War Eagle
Almond, Toffee, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
