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Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Caramel, Clove

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Vanilla, cinnamon, floral

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes