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Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Sugar Cookie, Orange, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused chocolate and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cherry, brown sugar, molasses

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas