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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic French Roast
Molasses, Chocolate, Graham Cracker
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua–Bird Friendly Certified
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Prospect Hill
Almond, Toffee, Cocoa
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Bird Protection Quebec
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA Nature Canada's Bird Friendly City
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar